SOMM Laguna

Love the wine you are with.

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Made it to Paris

A little bubbly before dinner.

Vin rouge – sidewalk cafe

9Pm and having some vin rouge from a jug in the back.

Spent the day walking around and getting the lay of the land. A small snack at 6pm before going to dinner at 9. Tomorrow we are taking a 4 hour French Sauces Class. Watch out Laguna, we’ll be saucing everything when we get back. BTW, the wine is a 2014 Pinot Noir – earthy, mellow and a pleasure to sip.

Featured Image by Flo Dahm PEXELS

George Zoumer Certified Sommelier

6 responses to “Made it to Paris”

  1. Avatar
    Anonymous

    More photos and adventures please!

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  2. Avatar
    Anonymous

    Woweee, and you’ve already picked up a hot Frenchie Lovebug!!  Fabulous pics and comments!!  Not to brag but we just got to Glendale 🤪 

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  3. Avatar
    Anonymous

    So great seeing a little bit of your wonderful trip! Looks great and Annie looks beautiful as always! Enjoy… we’re on our way….

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  4. Avatar
    Anonymous

    What was the bubbly?

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    1. George Zoumer Certified Sommelier Avatar
      George Zoumer Certified Sommelier

      Gusset non vintage. It is a small vineyard but it produces excellent wines. The bottle is about $60 – a bit pricey but a nice surprise for an airline. 

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      1. George Zoumer Certified Sommelier Avatar
        George Zoumer Certified Sommelier

        Sorry, Typo… it should be Gosset. 

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