SOMM Laguna

Love the wine you are with.

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Getting to know Paris

We signed up for a 4 hour sauce making class. Learned a lot.

Sauce making menu
Base for the Bordelaise sauce

Chicken with a Bordelaise and Sweet and Sour sauce

Cod with hollandaise, tartar, sorrel, maltaise sauces

Featured Image by Yente Van Eynde PEXELS

George Zoumer Certified Sommelier

One response to “Getting to know Paris”

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    Anonymous

    Wow, looks fabulous/delicious and nice shot of you and the chef! Bon apetit

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